INGREDIENTS
60 gms.ghee
2 onion thinly sliced
2 clove garlic thinly sliced
2 tbs.curry powder
1 tbs.tomato paste
1 1/2 kg chicken
salt according to taste
METHOD
Melt ghee in a frying pan.Fry onions and garlic until onion becomes tender.Add curry powder and tomato paste,saut for three mins.Add chicken pieces,mix well,cover ,simmer for about 45 mins or until chicken is tender.Add lemon juice and coconut ,which will absorb any excess gravy.
NOTE
The pan must be continually watched ,as the content can stick,If this happens,add just sufficient water to prevent it.
