Murmure 50gm
Chopped tomato 2 pieces
2 onions chopped
Soaked Mung bean 1 cup
Aloo Bhujia (sev) 25gm
Garnished coriander leaves 1 spoon
Garnished Pudina leaves 1 spoon
Chopped Green Chili 4 pieces
Lemon Juice 2 spoons
Chaat Masala 1 spoon
Dahi (yogurt) 1 cup
Coriander chutney 2 spoon
Pudina Chutney 2 spoon
Tomato Chutney 2 spoon
Tamarind chutney 2 spoon
4 Samosas
Red Chilli powder ½ spoon
Mungfali 50gm
Salt
No comments:
Post a Comment