Tuesday, August 11, 2009

Thakali Items


Pani and Puri

INGREDIENTS

For Puris ingredients are -
Ready made puris can also be used.
Maida or all purpose flour 1 cup
Sooji (rava) 1 tbl spn
Oil
Salt


For Pani ingredients are:
Coriander leaves 3/4 cup
Green chillies 3-4
Ginger 2″ piece
Cumin(jeera) seeds 1 tea spn
Jaggery 1 tbl spn
Dates (Khajoor) 7-8 (I used 1 and 1/2 tbl spn of pitted ready to bake dates)
Tamarind extract(thick) 1 and 1/2 tea spn
Salt


METHOD

For Puri

Mix flour, sooji and salt. Add 1 tbl spn hot oil and mix. Add sufficient water to make the dough. Keep it aside for half an hour.
Make small balls of the dough, roll it into tiny puris (make it to chapathi size and cut into small puris) and deep fry them in oil.


For Pani

Grind all the ingredients together to a thick chutney. This chutnet can be preserved for 2-3 days. While serving, dilute it with water to required consistency(do not make it too watery).









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