Egg Pakoda

INGREDIENTS

• 4 hard boiled eggs
• 3 tbs.gram flour
• 2 pinches red chilli powder
• 1 pinch black pepper powder
• oil to deep fry
• salt to taste

METHOD
Peel the egg shell and cut it into half.Then take a bowl and add the gram flour, red chilli powder and a little bit salt.Now pour in water little by little and make a paste thick as chutney.Now sprinkle salt and pepper on the eggs as desired and then dip in the batter.Ensure that each piece is coated with the paste on all the sides.Take a frying pan and pour oil enough for deep frying.When te oil is very hot,add a drop of the paste.If it floats it means the oil is hot enough and then fry each egg piece till the outer coating is golden brown.Remove and pat dry all the extra oil with some paper towels.Serve hot with some spicy tomato chutney.