Pudina Onion Chutney

Ingredients:
1 bunch Pudina/Mint leaves
1 Onion, Chopped
2 Pods Garlic, Crushed
4 Green Chilies, Slit
3 – 4 sprigs Coriander Leaves
3tbsp Coconut
1″ piece Ginger
2″ Tamarind
1tbsp Oil
Salt to taste

Method:
Heat Oil and add Pudina, Garlic and Onion and fry for sometime. Add Green Chilies, tamarind, coriander leaves and saute. Remove and grind along with Ginger, Salt and Coconut to a paste. Serve with Idli or Dosa.