INGREDIENTS
1 cup peeled onions
6-7 flakes of garlic
2 tbs. chana dal
5 red chillies
salt as per taste
1 tbs.mustard seed
curry leaves
METHOD
Heat oil,fry chillies,daal, garlic and the onions till golden brown.Grind with imli and salt.Splutter mustard seeds and curry leaves,in oil and pour on top.Serve with paratha or puri.
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