Chicken Bhutua

This grilled chicken dish will impress your dinner guests.

.5lb Chicken – cut into pieces
5 minced garlic cloves
minced ginger
3 minced red chilies
1 tbsp cumin powder
1 tsp turmeric
1 tbsp mustard oil
1 cup cut green onions
4 tbsp mustard oil
1 tsp black pepper (ground)
Half tsp cinnamon powder
5 whole cloves
1 tsp fenugreek
Salt

Mix together the chicken, cumin, turmeric, salt, pepper and 1 tbsp mustard oil. Heat the 4 tbsp mustard oil in a pan. Place fenugreek in pan until dark. Then add cloves to fry. Place chicken in pan and allow to brown. Next add the chilies, ginger and garlic. Continue to stir-fry chicken until completely cooked adding water if it catches on. Now mix in onions and cinnamon, cooking for a further 2 minutes. Serve with vegetables.