Fried Rice With Chicken

Ingredients
2 cups steamed rice
1 cup grilled chicken breast, cut into 1-in pieces (lamb or shrimp can also be used)
1 cup chopped onion
1 cup chopped red bell pepper
3 fresh red chilies, minced
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon toasted cumin seed
1 teaspoon turmeric
3 dried red chilies
3 tablespoons butter
1/2 cup yogurt
salt and pepper
1 tablespoon sugar
2 tablespoons scallions, chopped for garnis

Directions
1 . In a frying pan, heat butter.
2 . Add dried red chilies and turmeric; fry for 15 seconds.
3. Add garlic, ginger, and fresh chilies.
4 . Fry for another minute or so.
5 . Add chopped onion and red bell pepper; cook until lightly brown.
6. Add chicken pieces, sugar, salt and pepper.
7 . Stir fry five minutes.
8. Add rice, yogurt and toasted cumin seeds.
9. Cook until all the liquid is absorbed and rice grains separate.
10. Garnish with chopped scallions.
11 . Serve with sekuwas and bhutuwas.