Chicken Chili Marinade:
-1 cup yogurt
-1 tablespoon lemon juice
-2 tablespoons soy sauce
-½ cup onions, roughly chopped
-1 teaspoon cumin seeds
-1 teaspoon pepper corn
-1 teaspoon timur (szechwan pepper)
-2 fresh red chilies
-2 tablespoons mustard oil
Directions
In a blender combine all the marinating ingredients to form a smooth paste. Pour the marinating paste over the chicken in a large bowl. Mix well, cover, and let marinate for at least four hours. Grill the marinated chicken on a charcoal grill, occasionally turning until cooked through, about 7 min.
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