Tuesday, August 18, 2009

Mixed Vegetable Pickle

INGREDIENTS

1.. cauliflower 1
2.. french bean
3..potatoes 3(peeled and cut into 6 pieces
4..peas 10 shelled
5.. green chillie 8

pickle spices
red chillies powder 1tsp
turmeric powder 1tsp
mustard seed 1/2tsp
vinegar 1 small
salt to taste
dalda oil 1 cup

Cooking Direction
1. Boil water in a medium size pan
2. Add vegetables to it,boil for 3 minutes
3. Drain well.Mix red chillies,turmeric powder,mustard seeds and salt with boiled vegetables.
4. Now heat the oil in a pan and add all the vegetables to it along with the vinegar.
5. Cook for 10 minutes on medium heat
6. Remove from heat and leave t o cool.
7. Stores in sterilized jar or bottles.

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