Tomato Achar

Tomato Achar
2 cups roasted tomatoes, peeled, and finely chopped
3 fresh red chilies, minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon cilantro, chopped
1 tablespoon mustard seeds
1 tablespoon mustard oil
1/2 teaspoon ground black pepperSalt to taste
1 tablespoon mustard oil
1 teaspoon fenugreek
10 cloves garlic, thinly sliced
1 tablespoon green onion, finely chopped

In a blender combine all ingredients to form smooth paste-likemixture. Transfer into a large bowl.
For garnish, in a non-stick pan heat one tablespoon of mustard oil,

splitter fenugreek until it turns dark. Add slices of garlic andfry till light brown. Pour the garlic-oil mixture and choppedgreen onions over the tomato mixture. Mix well and refrigeratefor at leat two hours. Serve chilled with nepalese sekuwas,chhewyalas, MOMOs. Makes a good condiment